© The Honiton Wine Bar 2011 QWEB Design Valentine’s Menu £29.50 Rosemary baked whole camembert served with red onion marmalade & French bread (for sharing) Brussels & Grand Marnier pate served with Melba toast & mixed leaves Prosciutto. black olives, sun blush cherry tomatoes, rocket & parmesan drizzled with a fresh herb dressing Smoked salmon & crevettes served with horseradish cream, mixed leaves & lime vinaigrette Asparagus soup with a swirl of fresh cream Main West Country fillet steak* cooked to your liking, topped with oyster mushrooms in brandy & pink peppercorn sauce Fabulous fish stew* King prawns, sea bass, red mullet, scallops, mussels, clams & langoustines with aioli & French bread West Country free range chicken breast stuffed with mozzarella, sun blushed tomatoes in a creamy babil pesto Salmon fillet poached in coconut milk with chilli & fresh coriander Leek & Mushroom nut roast served with a rich port & thyme sauce topped with parsnip crisps All of our meals are served with a choice of baby potatoes with fresh parsley butter or Wine Bar fries plus a selection of Chef’s vegetables or mixed leaves Dessert Chocolate fondue platter fresh cherries, strawberries, kumquats with rich butter shortbread buscuits (for sharing) Warmed baby figs with orange zest creme fresh Raspberry & passionfruit terrine served with champagne sorbet Meringue topped with strawberries & fresh cream drizzled with white chocolate West Country cheese borad served with chutney & grapes followed by  Coffee & truffles Reservations only. All prices are per person for three courses plus coffee. *£6.50 extra. £10 per head non refundable deposit required for reservation. Menu available on Saturday 11th & Tuesday 14th February Subject to availability & change   Start