Lunch Menu - SAMPLE MENU

Appetisers
Basket of French Bread (v) £1.50, Garlic Bread (v) £2.50, with Cheese (v) £3.30
Garlic Bread with Basil Pesto & Parmesan (v) £3.30
Black & Green Olives marinated with Garlic & Chilli in a Fresh Herb Dressing (v) £3.30
Houmous served with French Bread & Balsamic Dipping Oil (v) £4.60
Tapas: (Ideal for Two) Prosciutto Ham, Mixed Salami, Baby Peppadew Peppers,
Marinated Black & Green Olives, Smoked Almonds, Baby Figs, Sun Dried Tomatoes,
Crusty French Bread with an Olive Oil & Balsamic Dip. £9.90 (Tapas ingredients may vary)

Starters/Main
Soup of the Day served with French Bread (v) £4.50
Pâté of the Day with Melba Toast £5.20
King Prawns pan fried in Chilli, Lime & Ginger served with Mixed Leaves & French Bread £6.50/£10.50
Goats Cheese & Red Onion Tart with Balsamic & Mixed Leaves £5.90
Prosciutto, Baby Figs with Rocket Leaves, Parmesan Shavings & Fresh Herb Dressing £6.20

Main
Exmoor Rib-Eye Steak 7oz, served with Salad & Fries £9.90
Chilli Con Carne (Hot & Spicy) served with Rice £9.50
Prosciutto, Baby Figs with Rocket Leaves, Parmesan Shavings & Fresh Herb Dressing with Garlic Bread £10.90
Belly Pork, slow roasted served with Crackling, a Creamy Cider Sauce & Potatoes & Vegetables £10.90
Tagliatelle with a Creamy Fresh Wild Mushroom sauce topped with Parmesan & Walnuts (v) £10.90
Fishcakes made with Salmon & Naturally Smoked Haddock served with Caper Mayonnaise & Mixed Leaves £10.50
King Prawns Thai Red Curry (medium to hot), served with Basmati Rice £10.90. Vegetarian £9.90
Exmoor Beef Lasagne served with Salad or Garlic Bread £9.90
Potato Wedges with Bacon & Mushrooms grilled with Cheese £6.20
Tortilla: Cajun Chicken, Red Onions & Roasted Peppers £5.90,
Mediterranean Vegetables with Goats Cheese (v) £5.90
Jacket Potatoes: Farmhouse Cheddar (v), Devon Cured Ham £5.40, Bacon & Brie £5.60,
Cajun Chicken, Red Onions & Roasted Peppers, £5.90,
Prawns in Traditional Marie Rose Sauce £6.20, Smoked Salmon & Fresh Herb Mayo £6.40,
Baguettes: Choice of Granary or White: Cajun Chicken, Red Onions & Roasted Peppers £5.20
Bacon & Brie £4.60, Farmhouse Cheddar (v) B.L.T, or Devon Cured Ham, £4.60
Prawns in Traditional Marie Rose Sauce £5.40, Smoked Salmon & Fresh Herb Mayo £5.60
5 oz Exmoor Rib Eye Steak, Flash Fried with Onions served in a choice of Granary or White Baguette £6.90.

Sides
Wine Bar Fries, Baby Potatoes with Parsley Butter, Vegetables of the Day, Mixed Leaves Salad, Fried Mushrooms £2.50
Desserts: Please see our Dessert Menu
Specials: Available Daily

Current menu - subject to availability and change. Bookings Advisable.
Extensive Wine List, Coffee always available, Take Away Coffee Available. Parties Catered For.
Opening Hours: 10am-3pm (Lunch from 11.30am), 5.30pm-11pm Mon-Thurs, 5.30pm-12.00 am
Fri-Sat (Evening Meal from 6.00pm-9pm) Happy Hour 5.30pm-7pm Mon-Thurs 5.30pm-6.30pm Fri-Sat
Sunday open 11.00am, Breakfast, Roast Lunch from Midday.
We appreciate that your lunch hour is precious – why not ring and pre-order
Please note there will be a surcharge of £0.30 for card payments below £10.00

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Evening Menu - SAMPLE MENU

Appetisers
Basket of French Bread (v) £1.50, Garlic Bread (v) £2.20, with Cheese (v) £2.90
Garlic Bread with Basil Pesto & Parmesan (v) £3.30
Black & Green Olives marinated with Garlic & Chilli in a Fresh Herb Dressing (v) £3.30
Houmous served with French Bread & Balsamic Dipping Oil (v) £4.60
Tapas: (Ideal for Two) Prosciutto Ham, Mixed Salami, Baby Peppadew Peppers,
Marinated Black & Green Olives, Smoked Almonds, Baby Figs, Sun Dried Tomatoes,
Crusty French Bread with an Olive Oil & Balsamic Dip. £9.90 (Tapas ingredients may vary)

Starters/Main
Soup of the Day served with French Bread (v) £4.50
Pâté of the Day with Melba Toast £5.20
King Prawns pan fried in Chilli, Lime & Ginger served with Mixed Leaves & French Bread £6.50/£10.50
Goats Cheese & Red Onion Tart with Balsamic & Mixed Leaves £5.90
Prosciutto, Baby Figs with Rocket Leaves, Parmesan Shavings & Fresh Herb Dressing £6.20

Main
Chicken Breast with Wild Mushrooms & Sweet Red Wine Sauce £12.90
Sea Bass Fillets Baked in Coconut Milk with Chilli & Fresh Coriander £14.90
Leek & Mushroom Nut Roast with a Red Wine & Shallot Sauce £11.90
Belly Pork, slow roasted with Crackling & a Rich Drambuie Sauce, £12.90
Exmoor Ribeye Steak 10oz £15.90 Topped with King Prawns pan fried in Garlic Butter £3.50
Exmoor Fillet Steak 6oz £19.90 Brandy & Green Pepper, Red Wine & Shallot or Port & Stilton Sauce £2.00 each

All the main meals above are served with a choice of:
Baby Potatoes with Parsley Butter or Wine Bar Fries, Vegetables of the Day or Mixed Leaves

Prosciutto, Baby Figs with Rocket Leaves, Parmesan Shavings & Fresh Herb Dressing with Garlic Bread £10.90
King Prawn Thai Red Curry (medium to hot), served with Basmati Rice £10.90 Vegetarian £9.90
Beef Lasagne served with a choice of Salad or Garlic Bread £9.90
Tagliatelle with a Creamy Fresh Wild Mushroom sauce topped with Parmesan & Walnuts (v) £10.90
Fishcakes made with Salmon & Naturally Smoked Haddock served with Caper Mayonnaise & Mixed Leaves £10.50
Sides: Wine Bar Fries, Baby Potatoes with Parsley Butter, Vegetables of the Day, Mixed Leaves, Mushrooms £2.50
Specials: Available Daily
Desserts: Please see Dessert Menu

Current menu - subject to availability and change. Bookings Advisable.
Extensive Wine List, Coffee always available, Take Away Coffee Available. Parties Catered For.
Opening Hours: 10am-3pm (Lunch from 11.30am), 5.30pm-11pm Mon-Thurs, 5.30pm-12.00 am
Fri-Sat (Evening Meal from 6.00pm-9pm) Happy Hour 5.30pm-7pm Mon-Thurs 5.30pm-6.30pm Fri-Sat
We appreciate that your lunch hour is precious – why not ring and pre-order
Please note there will be a surcharge of £0.30 for card payments below £10.00

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Desserts MENU

 

DESSERTS, £5.00

Apple & Gooseberry Crumble served with Cinnamon Ice Cream
Baby Figs in a Cinnamon & Sweet White Wine Syrup with Vanilla Pod Ice Cream
Warmed Chocolate Brownie served with Hot Rich Dark Chocolate Sauce
Tiramisu & Coffee Gratina dusted with Rich Cocoa Powder
Sicilian Lemon Tart with Raspberry Coulis
Bread & Butter Pudding topped with Clotted Cream

ICE CREAMS & SORBETS,
Vanilla Pod Ice Cream served with Luxury Almond Thins & a Shot of Kahlúa £5.80
Cinnamon, Hazelnut, Chilli & Melon, Strawberry, Vanilla Pod or Coconut £3.90
Luxury Brandy & Raisin Ice Cream £3.90

Pink Grapefruit & Moscato Sorbet, Raspberry £3.90

CHEESE BOARD,
Cheese & Biscuits with Fruit Chutters £5.80 (For 2 £7.50)

COFFEE,

Americano, Espresso, £2.00
Cappuccino, Latte £2.40
Americano & Baileys £4.20

Irish, French, Calypso £4.00

BRANDY, PORT, WHISKY,

Remy Martin VSOP £3.00 25ml
Taylor’s LBV 2003 £3.00 50ml
Glenmorangie – Highland Single Malt Whisky £3.00 25ml
Liqueurs available from £2.20

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Sunday Breakfast
Available until midday

 

Toast & Preserve (2 Slices) £1.50
Fried Eggs (2eggs), Bacon & Toast £4.20
Scrambled Egg on Toast (3 eggs) £3.80
with Bacon £4.40
with Smoked Salmon £4.90
Mushrooms, Beans or Grilled Tomatoes, Extra £1.00
Full Wine Bar Breakfast £6.50
(Free Range Fried or Scrambled Eggs, Bacon, Sausages, Black Pudding, Mushrooms
& Tomatoes or Baked Beans. White or Granary Toast)

 

Toasted Teacake £1.30
Cakes & Flapjacks from £1.40
Local Biscuits £0.80
Americano £1.60
Latte £1.90
Cappuccino £1.70
Mochaccino £2.30
Espresso £1.50
Double Espresso £2.00
Decaf £1.70
Iced Coffee £1.90
Pot of Tea £1.70
Tea for Two £2.70
Pot Herbal Tea £1.70

 

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Typical Sunday Menu
Available from Midday

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Pâté of the Day with MelbaToast
Soup of the Day
Houmous served with Balsamic Dipping Oil & Bread
King Prawns flambéed in Whiskey with Fresh Ginger & Cream served
with Mixed Leaves & Bread
Goats Cheese & Red Onion Tart with Balsamic & Mixed Leaves

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Roast Beef & Yorkshire Pudding
Roast Pork with Apple Sauce
Roast Chicken Breast with Stuffing
Leek & Mushroom Nut Roast with Red Wine & Shallot Sauce (v)

Our hot dishes above are served with Roast, New Potatoes & Vegetables

Exmoor Beef Lasagne served with Salad or Garlic Bread
King Prawns pan fried in Chilli, Lime & Ginger served with Mixed Leaves & French Bread
Tagliatelle with a Creamy Fresh Wild Mushroom sauce topped with Parmesan & Walnuts (v)

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Apple & Cinnamon Crumble served with Vanilla Pod Ice Cream
Bread & Butter Pudding with Clotted Cream
Selection of Ice Creams & Sorbets
Cheese Board with Citrus Zest Chutters (+£1.50)

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£9.50
Main Course
Two Course £13.50
Three Course £16.50

Children's Under 12 Menu
Roast Beef & Yorkshire Pudding
Sausage, Beans & Chips
Lasagne & Garlic Bread
£6.90
(with Ice cream £9.00)

Subject to availability and change, Coffee always available, Extensive Wine List
Parties Catered For, Booking Advisable

Open at 11.00, Breakfasts served until Midday, then Lunch
Cakes and Pastries all Day

 

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Steak Nights

Tuesday & Thursday Nights

 

 

2 Exmoor Rib Eye Steaks for £14.90

 

 

Bookings advisable, please call 01404 47889

Our full menu is also available

 

 

 

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Wednesday Nights Are Curry Nights

Choice of curries cooked to order

 

2 for £14.90

How To Contact & Find Us

Graham or Clare Quinlan The Honiton Wine Bar 79 High Street, Honiton, Devon, EX14 1PG Telephone 01404 47889

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